Shailly Tomar of IIT Roorkee explains how her team found a protein in tamarind seeds that binds to NAG sugar molecule on chikungunya virus and reduces infectivity by 64% and RNA levels inside infected cells by nearly 45%.
Shailly Tomar of IIT Roorkee explains how her team found a protein in tamarind seeds that binds to NAG sugar molecule on chikungunya virus and reduces infectivity by 64% and RNA levels inside infected cells by nearly 45%.