Shailly Tomar of IIT Roorkee explains how her team found a protein in tamarind seeds that binds to NAG sugar molecule on chikungunya virus and reduces infectivity by 64% and RNA levels inside infected cells by nearly 45%.
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Published by Prasad Ravindranath
Science Editor with @The_Hindu, Chennai, India.
Do get in touch with me at PRASAD.THEHINDU@GMAIL.COM if you have some interesting results that can be published in The Hindu and also in my blog. You can also reach me on Twitter @RPrasad12 and Facebook /prasad.ravindranath.
I write on science, health, medicine, environment, and technology.
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