Aflatoxin in milk raises safety concerns
Of the over 6,400 samples collected from 1,100 towns/cities in India, 93% were found to be safe. But 5.7% had aflatoxin M1 residues beyond the permissible limit. The highest levels…
Category: Agriculture
IIT Bombay’s sensor detects zinc in sweat, soil
IIT Bombay researchers have fabricated a sensor that can detect zinc over a wide concentration range — 0.1-500 ppm. The electrochemical sensor can be used for detecting zinc in the…
Climate change may reduce banana yield in India
Continued global warming may adversely affect banana yield in India by 2050. With 29% of the world’s production, India is the world’s biggest producer of banana. But the decline in…
Irrigation, agriculture shift rainfall to northwest India, IIT Bombay finds
IIT Bombay researchers have found the reason why the summer monsoon rainfall has shifted towards northwest India and intensification of extreme rainfall is seen over central India during the month…
Recognising Anthropocene as an epoch is a caution to humanity
The overwhelming vote by the Anthropocene Working Group to recognise Anthropocene as a new epoch is a grim reminder to humanity that failure to end destructive activities will irrevocably change…
Surveillance from the sky using RISAT-2B satellite
RISAT-2B satellite launched on May 22 will use microwave radiation for crop monitoring, forestry and flood mapping. The satellite can image during day and night and under almost all weather…
India develops new groundnut lines with desirable oil quality
A team of scientists from ICAR, ICRISAT and State Agriculture Universities has developed new groundnut lines that have up to 82% of oleic acid content, which is highly desirable for…
ICRISAT: Genes for producing climate-resistant chickpea varieties identified
An international team led by ICRISAT researchers has identified genes that can help produce chickpea varieties that can tolerate both drought and temperature up to 38 degree C. The time…
