ICRISAT researchers make groundnuts free of aflatoxin

Two strategies have been developed by ICRISAT researchers to keep groundnuts nearly free of aflatoxin. In the first strategy, they have prevented fungal infection. And in the second strategy, they have prevented the fungus from producing the toxin even if it infects the groundnuts. The team led by Dr. Pooja Bhatnagar-Mathur intends to combine the two … Continue reading ICRISAT researchers make groundnuts free of aflatoxin