Adding egg or milk can reduce stunting in young children in India
Adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet can reduce the risk of stunting in children…
A Science and Technology Blog
Adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet can reduce the risk of stunting in children…