A Science and Technology Blog
By using isotope-labelled proteins, researchers at St. John’s Research Institute, Bengaluru have developed a novel method to accurately measure the digestibility of dietary proteins. Prof. Anura Kurpad explains how the new…
By using isotope-labelled proteins, researchers at St. John’s Research Institute, Bengaluru have developed a novel method to accurately measure the digestibility of dietary proteins. While only 57% of protein was absorbed in…
IIT Madras researchers have used a novel approach to analyse various saturated and unsaturated hydrocarbons directly from solutions. Using the novel technique, the researchers could detect paraffin oil in coconut oil.…
IIT Hyderabad researchers have developed a novel composite using bacterial cellulose impregnated with silver nanoparticles. The food packaging material has antimicrobial activity and allows appropriate exchange of gases and moisture.…
There is greater risk when antibiotic-resistant bacteria are found in mung sprouts, as they are consumed raw, says Onkar Naik (left) and Archana Rath. A study of chicken meat and…
Babies born preterm (before 37 completed weeks of gestation) have a higher energy requirement than babies born full term and therefore fail to gain weight adequately. Parents of preterm babies…
Detecting melamine in milk has become extremely easy, quick and inexpensive thanks to a handheld melamine detector developed by researchers at the Indian Institute of Science (IISc), Bangalore. Tiny amount…
Beginning next month, manufacturers in India of partially hydrogenated vegetable oils (PHVOs) will be required to reduce the trans fat level from the current 10 per cent limit to 5…
