Using tax as a tool to alter consumer food preferences has been recommended by the World Health Organisation. Mexico provides us with proof that levying additional taxes on non-essential food items that are rich in fat or calories can effectively alter food choices. The country witnessed a 5.1 per cent dip in consumption levels in … Continue reading Using fat tax to change food consumption behaviour
Is Kerala’s fat tax a mere topping than health initiative?
In a bold step that might have a positive impact on public health, Kerala has become the first State in the country to introduce a 14.5 per cent tax on burgers, pizzas, donuts, sandwiches and pasta sold through branded restaurants. Introducing additional tax on fat-rich food products has been tried out in other countries … Continue reading Is Kerala’s fat tax a mere topping than health initiative?