Using tax as a tool to alter consumer food preferences has been recommended by the World Health Organisation. Mexico provides us with proof that levying additional taxes on non-essential food items that are rich in fat or calories can effectively alter food choices. The country witnessed a 5.1 per cent dip in consumption levels in … Continue reading Using fat tax to change food consumption behaviour
In a bold step that might have a positive impact on public health, Kerala has become the first State in the country to introduce a 14.5 per cent tax on burgers, pizzas, donuts, sandwiches and pasta sold through branded restaurants. Introducing additional tax on fat-rich food products has been tried out in other countries … Continue reading Is Kerala’s fat tax a mere topping than health initiative?
That taxing energy-dense, unhealthy food will result in a drop in consumption levels has come out unequivocally clear in Mexico. In January 2014, Mexico introduced 8 per cent tax on foods items with energy density of over 275 kcal/100 g and one peso per litre of sugar-sweetened beverages. Data of household consumption of nonessential energy-dense … Continue reading Sin tax reduces intake of energy-dense food in Mexico
After years of waiting, the World Health Organisation (WHO) finally took a stand on January 25 and urged governments to levy taxes on sugar-sweetened beverages to end childhood obesity. The recommendation was based on a new report commissioned by it. “The Commission believes that there is sufficient rationale to warrant the introduction of an effective … Continue reading Sugar tax may be the bitter pill to cut obesity