JNU researchers show highly pungent capsicum varieties have higher antioxidant property

A team of Indian researchers from the School of Life Sciences, Jawaharlal Nehru University and other institutions has successfully decoded the molecular basis of extreme fiery hot (pungency) property of Bhut jolokia (Capsicum chinense) which is native of northeast India; Bhut jolokia has the highest pungency level in the world. In the study, many varieties belonging … Continue reading JNU researchers show highly pungent capsicum varieties have higher antioxidant property